Is Burrata the New Star of Your Pasta Dish? Try This Fresh and Creamy Tomato Sauce Recipe!

Have you ever wanted to elevate your pasta game to a whole new level of creamy deliciousness? Look no further than this mouthwatering pasta dish featuring a luscious creamy sauce made with cherry tomatoes and burrata. This recipe is not only simple to make but bursts with fresh flavors that will leave you craving for more.

Creamy Deliciousness in Every Bite!

Picture this: al dente pasta perfectly coated in a velvety sauce that marries the sweetness of cherry tomatoes with the rich creaminess of burrata. Every bite is a symphony of flavors that will transport your taste buds to a culinary paradise.

Cherry tomatoes, burrata cheese and basil sauce spaghetti

The Magic of Burrata

Burrata, the star of this dish, is a fresh Italian cheese known for its creamy interior and delicate texture. When paired with the vibrant flavours of cherry tomatoes, it creates a sauce that is both luxurious and comforting. Burrata adds a decadent touch to the dish, making it perfect for a special dinner or a cozy night in.

Simple Recipe, Spectacular Results

Now, let's talk about how you can recreate this culinary masterpiece in your own kitchen. Here's a simple recipe that will have you savoring every bite:

Ingredients 4

• Spaghetti, 500 g

• Cherry tomatoes, 2 cups

• Burrata cheese, 2

• Shallot, 1

• 1 cloves of garlic, crushed only

• Fresh basil leaves, 8 leaves

• White wine, 1 glass

• Olive oil, 2-4 tbsp

• Salt and pepper to taste

• Parmesan cheese

Instructions:

• In a pan, heat the olive oil and sauté the crushed garlic and the whole shallot until fragrant.

• Add the cherry tomatoes cut in halves to the pan and cook until they start to burst, about 5-8 minutes.

• Take the garlic and the shallot off the pan.

• Add the basil leaves and a glass of white wine.

• Season with salt and pepper.

• Transfer the tomatoes to a medium size bowl, take off the basil and add the burrata cheese cut into pieces.

• Now, you can blend it with an electrical blender until smooth.

• Get ready a pot of water and once boiling add the salt and the spaghetti.

• When the pasta is cooked (al dente!), transfer again the tomato and burrata sauce to the pan, add the spaghetti.

• Add a ladle of the pasta water to make it creamy and toss the whole to combine.

• Garnish with the other burrata and fresh basil leaves and serve with abundant grated parmesan and enjoy!

Your Culinary Adventure Awaits!

Whether you're a seasoned home chef or a cooking novice, this pasta dish is sure to impress. With just a few simple ingredients and easy steps, you can create a restaurant-worthy meal that will have everyone asking for seconds. So, why wait? Head to your kitchen, grab some cherry tomatoes and burrata, and embark on a culinary adventure that will tantalize your taste buds!

Burrata has indeed emerged as the new star of pasta dishes, bringing a creamy and luxurious touch that takes ordinary pasta to extraordinary heights. Give this recipe a try and discover the magic of burrata for yourself!